pricing available on request and items chosen.
Cookie Parlour
Cookies made from the heart
Friday, February 18, 2011
Full month package for Ethan Francis
pricing available on request and items chosen.
We are Back!
Sunday, January 10, 2010
Baby Full Month Package
ALways wanted to do this and yes we did it! Really happie for baby Rainer. Our package for this full month package consists of 2 cheesecakes and 2 red eggs. We customised it with the name of the baby with royal icing. Choice of cake can be other flavors as well. Check with us for other choices and packages.
Our Valentine Day's Creation - Passionfruit coconut cake
Monday, January 4, 2010
花开富贵cheesecake (blueberry and plain)
Picture shows a 1.6kg cake at $68.
Wednesday, December 23, 2009
Christmas cupcakes
Wednesday, December 9, 2009
Chocolate Melting Moments
Thank you dear Emily for providing us the inspiration and chance to supply our cookies to you for your event.
Saturday, November 28, 2009
cupcakes personalised.
Wednesday, November 18, 2009
For carrot to carrot ... Carrot with raisins and walnuts cake
We modifed our carrot cake to suit a christmas theme. Above is the modified decorations for Christmas. Thanks Ming and Merry Christmas. Weight is 1.3kg.
Saturday, September 26, 2009
Birthday CAKE birthday Cake
Our first ROM
Sunday, September 6, 2009
Lavender fairie cookies
Sunday, August 30, 2009
Updates and Christmas cakes
This year, we are also allowing you to “customize” your Christmas cake! How is that for a personal touch! Don’t like apricot? No worries, let us know what you like and we will be more than happy to do it for you.
Here’s a list of what options you may choose from:
Alcohol:
Glenfiddich 18 Years – Scotch Whiskey ; Myers Dark Rum; Jack Daniel’s Bourbon Whiskey; Bombay Gin; Hennessey Brandy; Bacardi; Malibu Coconut Rum.
Fruits and nuts:
Cranberries; Raisins/currants; Sun-dried apricots; Dates; Candied Ginger; Dried pineapple; Dried Mango; Prunes; Candied kiwi; Blueberries; Almond flakes/chopped almonds; Walnuts;
Pine nuts/kernels; Pecan; Macadamia; Hazel.
So how do we charge?
Well, for a reasonable price starting from $55¸ you would get our standard 1kg cake with Christmas decorations. (decorations shown currently are subject to change)
Let us know if you wish to customize your very own Christmas cake! We will give you a reasonable quote depending on your choices.
As for those of you who wishes to order early and douse the cake yourself, we are pleased to let you know that we will provide you with the Christmas cake decorations separately so that you may add the finishing touches yourself just before your party!
Monday, August 24, 2009
Cupcakes Galore!!!I
Wednesday, May 6, 2009
HAPPY MOTHER'S DAY
Happy Mother's Day to all Mothers.
Tuesday, April 21, 2009
Recipe Time! Super Moist carrot mufin
You will need 3 medium bowls to mix3 cups finely grated carrots
1 1/2 cups chopped walnuts1 cup of raisins
2 cups all purpose flour (405)2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoon ground cinnamon
1 teaspoon of vanilla
1 cup of sugar
1 1/4 cups of oil
4 large eggs
Preheat the oven to 150°C.
Butter and flour a large muffin tin.
In bowl 1, mix the grated carrots, walnuts and raisins together.
In bowl 2, mix the flour, baking soda, salt, cinnamon together and vanilla.
In bowl 3, mix the sugar and the oil together.
Then add in the eggs to the sugar and oil mixture 1 at a time, mixing for about 30 seconds after each.
Add the flour mixture to bowl 3 (the sugar and egg mixture) and stir until blended.
Finally add in the carrot mixture and mix until blended.
Divide the batter into the muffin tins.
Bake until a knife inserted into the center comes out clean. It took me about 20 minutes for the muffins. Make sure to cool the muffins in the pans for at least 15 minutes. Turn out onto racks and eat away!
P.S. This muffin recipe is not too sweet, and one can add more sugar depending on your own taste.
Monday, April 20, 2009
Healthy Yoghurt and Cranberries cookies
200gm $16
*all decorative items/backdrops are not for sale*
Monday, March 30, 2009
Recipe Time! - Banana cake

Sunday, March 29, 2009
White chocolate and orange brownie cookies
The Ultimate Chocolate Chip Cookies

Sunday, March 15, 2009
Friday, March 13, 2009
Walnut Butterscotch Fudge
Come plain, dressed with dessicated coconut or get into pure decadence with our premium cocoa powder (Valrhona, of course!) coating the fudge pieces.
*all decorative items/backdrops are not for sale*
Sunday, March 8, 2009
Saturday, March 7, 2009
Orange Semolina
Semolina flour, a flour made from hard wheat is used for this recipe because it is something different and presumably healthier. We also used fresh organic orange peel and fresh orange juice in the recipe. The orange fragrance when baking is extraordinary and when you put the cookies into your mouth, the smell and taste of oranges really kicks in and gives a refreshing taste to the palate.
*all decorative items/backdrops are not for sale*
Lemon butter cookie
Welcome to the Cookie Parlour
I had never thought of the idea of creating my own blog, let alone one that is food related. However, after trawling through the internet searching out and finding the best recipes to try, I have been inspired to start my own.
It all started quite accidently while on the Internet searching for some recipes for cupcakes. I stumbled across some food blogs and from that moment on decided I liked the idea of sharing my joys of baking.
It would be such a shame to waste all of the gastronomic delights on just my family, so the idea of sharing it with some people with a mutual interest seemed quite fun.
I am often frustrated with store-bought confectioneries. Simply because they are either too sweet, poorly packaged or simply over-rated.
Using only the finest ingredients, Cookie Parlour is my intrepid attempt at capturing the joy of baking and we are now ready to share this joy with everyone else!


