Recipe Time! Super Moist carrot mufin

You will need 3 medium bowls to mix
3 cups finely grated carrots
1 1/2 cups chopped walnuts1 cup of raisins
2 cups all purpose flour (405)2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoon ground cinnamon
1 teaspoon of vanilla
1 cup of sugar
1 1/4 cups of oil
4 large eggs
Preheat the oven to 150°C.
Butter and flour a large muffin tin.
In bowl 1, mix the grated carrots, walnuts and raisins together.
In bowl 2, mix the flour, baking soda, salt, cinnamon together and vanilla.
In bowl 3, mix the sugar and the oil together.
Then add in the eggs to the sugar and oil mixture 1 at a time, mixing for about 30 seconds after each.
Add the flour mixture to bowl 3 (the sugar and egg mixture) and stir until blended.
Finally add in the carrot mixture and mix until blended.
Divide the batter into the muffin tins.
Bake until a knife inserted into the center comes out clean. It took me about 20 minutes for the muffins. Make sure to cool the muffins in the pans for at least 15 minutes. Turn out onto racks and eat away!
P.S. This muffin recipe is not too sweet, and one can add more sugar depending on your own taste.

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