Monday, March 30, 2009

Recipe Time! - Banana cake


For all our readers/followers out there, we will post recipes from time to time. Do keep a look out for them.
Banana Cake
7oz butter
5oz sugar
1/2tsp vanilla essence
1 1/2 tbsp condensed milk
3 eggs
6 1/2 oz flour
3/4 tsp baking powder
5oz mashed bananas
Method:
Beat the butter, sugar, vanilla and condensed milk till fluffy.
Add in eggs one at a time. Thereafter add in flour.
Lastly add in mashed bananas.
Bake in oven at 350F (160deg) for 1 to 1.5 hours.
Viola your cake is done!






Sunday, March 29, 2009

white chocolate and macadamia nut cookies



White chocolate macadamia nut cookies..how many of us can resist this all time favorite. What's more this cookie is made with premium ingredients, the taste will be out of the world.

selling each pack of 200gm (appx 5 pieces)
*all decorative items/backdrops are not for sale*

White chocolate and orange brownie cookies


white chocolate, orange, brownies... Unusual? Lovingly home made with creamy premium Valrhona white chocolates, fresh orange combined with a chewy texture, its bound to make you ask for more.
Selling at 200grams per pack

*all decorative items/backdrops are not for sale*

The Ultimate Chocolate Chip Cookies


Chocolate chip cookies. Something everyone of us grew up with and enjoy. Our free style chocolate chips are made with premium Valrhona chocolate chips which will please your taste buds greatly.
Selling at $18/250grams per pack
*all decorative items/backdrops are not for sale*

Sunday, March 15, 2009

Easter fun, easter cupcake


Easter is round the corner and with our lovely cupcakes for easter, you will be celebrating in style. Our lovely cupcakes are made with premium cold pressed vanilla beans with freshly made fondant. Each box contains 6 individually designed cupcakes. Place your orders early to avoid disappointment.

Friday, March 13, 2009

Old-fashion pineapple balls


Pineapple balls, something every adult, kids and probably pets love as well. Our pineapple balls are made with a soft buttery coating, sweet pineapple filling, all lovingly hand made and baked to perfection.

Our price: 30 pieces $22

Walnut Butterscotch Fudge

Our premium butterscotch fudge is made from premium butterscotch chips and yes... exquisite Valrhona chocolates. Pop a piece into your mouth, let your tongue savour the velvety texture and the flavourful creamy butterscotch and your taste buds will thank you for this.
Come plain, dressed with dessicated coconut or get into pure decadence with our premium cocoa powder (Valrhona, of course!) coating the fudge pieces.

*all decorative items/backdrops are not for sale*

Sunday, March 8, 2009

Our first SALE!!



This coming saturday (14 March 09), from 9am-3pm we will be doing a fundraising at St James' Church Kindergarten carnival day at Dempsey. Do come by and join in the fun. At the same time, you can get to know more about us and our cookies. We will be selling our brownies at the fair.
See you!!!

Saturday, March 7, 2009

Orange Semolina



Semolina flour, a flour made from hard wheat is used for this recipe because it is something different and presumably healthier. We also used fresh organic orange peel and fresh orange juice in the recipe. The orange fragrance when baking is extraordinary and when you put the cookies into your mouth, the smell and taste of oranges really kicks in and gives a refreshing taste to the palate.

*all decorative items/backdrops are not for sale*

Lemon butter cookie

Pop in your mouth buttery-lemon flavoured cookies. Old fashion recipe with brand new design. Great for kids as no crumbs will fall. Filing can be passionfruit, lemon or plain vanilla.


Luscious sinful raisins, cranberries brownies


Made with the creme de la creme of chocolate - Valrhona, these raisins cranberries brownies are sure to be a hit with any chocoholic. Soft, moist, dense and fudgy, these brownies are covered with luscious sugar coating which will make you reach for more...

Our Price: 250grams $20
*all decorative items/backdrops are not for sale*

Welcome to the Cookie Parlour

I had never thought of the idea of creating my own blog, let alone one that is food related. However, after trawling through the internet searching out and finding the best recipes to try, I have been inspired to start my own.

It all started quite accidently while on the Internet searching for some recipes for cupcakes. I stumbled across some food blogs and from that moment on decided I liked the idea of sharing my joys of baking.

It would be such a shame to waste all of the gastronomic delights on just my family, so the idea of sharing it with some people with a mutual interest seemed quite fun.

I am often frustrated with store-bought confectioneries. Simply because they are either too sweet, poorly packaged or simply over-rated.

Using only the finest ingredients, Cookie Parlour is my intrepid attempt at capturing the joy of baking and we are now ready to share this joy with everyone else!