
Monday, March 30, 2009
Recipe Time! - Banana cake

Sunday, March 29, 2009
White chocolate and orange brownie cookies
The Ultimate Chocolate Chip Cookies

Sunday, March 15, 2009
Friday, March 13, 2009
Walnut Butterscotch Fudge
Come plain, dressed with dessicated coconut or get into pure decadence with our premium cocoa powder (Valrhona, of course!) coating the fudge pieces.
*all decorative items/backdrops are not for sale*
Sunday, March 8, 2009
Saturday, March 7, 2009
Orange Semolina
Semolina flour, a flour made from hard wheat is used for this recipe because it is something different and presumably healthier. We also used fresh organic orange peel and fresh orange juice in the recipe. The orange fragrance when baking is extraordinary and when you put the cookies into your mouth, the smell and taste of oranges really kicks in and gives a refreshing taste to the palate.
*all decorative items/backdrops are not for sale*
Lemon butter cookie
Welcome to the Cookie Parlour
I had never thought of the idea of creating my own blog, let alone one that is food related. However, after trawling through the internet searching out and finding the best recipes to try, I have been inspired to start my own.
It all started quite accidently while on the Internet searching for some recipes for cupcakes. I stumbled across some food blogs and from that moment on decided I liked the idea of sharing my joys of baking.
It would be such a shame to waste all of the gastronomic delights on just my family, so the idea of sharing it with some people with a mutual interest seemed quite fun.
I am often frustrated with store-bought confectioneries. Simply because they are either too sweet, poorly packaged or simply over-rated.
Using only the finest ingredients, Cookie Parlour is my intrepid attempt at capturing the joy of baking and we are now ready to share this joy with everyone else!


